You Should Add Umeboshi Vinegar to Your Whipped Cream
by Claire Lower from Lifehacker on (#5MXAX)
I am usually a whipped cream purist. Heavy cream doesn't need to be flavored, as it already has a flavor-the flavor of cream. I rarely sweeten heavy cream before whipping, especially if it's destined for something that is sweet. (Just let the cream be rich and fatty and creamy!) But a friend recently mentioned that...