Article 5PHRK Campylobacter in Potters Pond

Campylobacter in Potters Pond

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By: Candess Zona Mendola of MakeFoodSafe The Rhode Island Department of Health announced an outbreak of illnesses linked to Potters Pond in the wake of an investigation into the shellfish harvested in the area. A shellfish sample that was collected by RIDOH tested positive for Campylobacter lari. Thus far, 7 people have been linked to [...]

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