Making a Salad Without Lettuce Is Courageous and Smart
by Claire Lower from Lifehacker on (#5PMB2)
Edible leaves, commonly referred to as lettuce" or greens," are often used as the foundation of a salad, and for decent reasons. Leaves provide color, texture, and nutrients, but they don't have" to be involved. It is entirely possible to eat a pile of vegetables doused in dressing, without any lettuce at all.