What to Do With Mushy Bananas If You're Tired of Banana Bread
by Claire Lower from Lifehacker on (#5PS3N)
I am, unfortunately, an annoying banana consumer. I like them to be bright yellow and free from any hints of brown or green, though I will choose a freckle or two over a green stem if forced. (Unripe bananas have too many tannins, and those belong in wine.)