Turn Disappointing Peaches Into Tangy, Gingery Pickles
by Claire Lower from Lifehacker on (#5PX0X)
It is now fall, and it's time to shift gears, produce-wise. Every tomato, every ear of corn, every stone fruit that you buy is now a gamble. Sure, you might get one of the last sweet peaches or nectarines (which are also peaches), but the likelihood of that happening dwindles with each passing day.