8 Surprising Ways to Use Up That Half-Empty Can of Pumpkin Puree
by Rachel Fairbank from Lifehacker on (#5PYXM)
Opening a can of pumpkin for a recipe that only needs a little usually means putting the remaining amount in the fridge, where it sits until it eventually gets thrown out, spoiled and unused. After all, there are only so many ways you can use pumpkin puree, right? Or so we thought.