Your Broccoli Stems Can Make a Tasty Tart
by Claire Lower from Lifehacker on (#5Q3D4)
I have never been the type of person who avoids the stem portion of broccoli, but I've heard that such people exist. I think I actually prefer the more substantial stems to the florets, which are dry, fibrous, and fluffy when raw. (I want fluff in my pillows, not in my mouth.)