This 3-Ingredient Vegan Marinara Is My New Favorite
by Claire Lower from Lifehacker on (#5QKNT)
I don't know if it's an east coast Italian thing, a Calabrian thing, or what, but my boyfriend's Italian family is not into butter as a cooking fat. They are an olive oil family, a fact I learned when I made the man a spaghetti dinner with Marcella Hazan's three-ingredient tomato sauce with butter and onion.