The Best Air Fryer Pumpkin Seeds Are Brined in Beer
by Claire Lower from Lifehacker on (#5R8VN)
Roasted-or even air fried-pumpkin seeds are usually just fine. At their best, they're crispy bits of heavily seasoned fiber. At their worst, they're tough, chewy, and bland. Most people mitigate toughness and blandness with a 10-minute, salt water soak, but I like to take things a tad further and brine them overnight...