Two Things You Should Never Do While Making Mashed Potatoes
by Claire Lower from Lifehacker on (#5RFAK)
A lot of people like to refer to fall and winter as soup season," but I've always considered these colder months to be mashed potato season." Whether eaten as a (non-negotiable) Thanksgiving side, or as a mid-week meal, few things comfort and satiate quite like a bowl of creamy, smushed spuds.