The Foolproof Way to Add Rich Color to Your Turkey Stock
by Claire Lower from Lifehacker on (#5RV1W)
Turkey gravy should be intensely rich and savory, just thick enough to coat a slice of turkey, and brown in color. Color does not always indicate flavor, but there is something wrong about white gravy on white meat. I like my gravy to have contrast, especially when served as part of a highly-photographed meal-and...