Vibrio parahaemolyticus infections linked to eating raw oysters in South Australia
by Press Release from Outbreak News Today on (#5RX2P)
By NewsDesk @bactiman63 Vulnerable South Australians are reminded to avoid eating uncooked oysters after dozens of food-related illnesses linked to the consumption of raw oysters were reported in the past two months. South Australia (SA Health's) Acting Director of Food and Controlled Drugs Branch, Joanne Cammans, said 36 cases of Vibrio parahaemolyticus infections linked to eating [...]
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