Tea and coffee may be linked to lower risk of stroke and dementia – study
by Andrew Gregory Health editor from Science | The Guardian on (#5S01K)
Research looking at 365,000 people aged 50-74 finds moderate consumption could have health benefits
Drinking coffee or tea may be linked with a lower risk of stroke and dementia, according to the largest study of its kind.
Strokes cause 10% of deaths globally, while dementia is one of the world's biggest health challenges - 130 million are expected to be living with it by 2050.
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