How to Cut Coffee's Bitterness Without Using Sweetener
by Sarah Showfety from Lifehacker on (#5S903)
When it came to coffee, for ages I was a milk and Sugar in the Raw" girl. Just one packet at most, or ideally half a packet-but that was the absolute minimum amount of crystals required to make it palatable. (Before that, I vacillated between Sweet n Low and Splenda, two artificial alternatives I was never happy...