Brine Your Holiday Meats in Shio Koji
by Claire Lower from Lifehacker on (#5SGH2)
Cooking and serving a large piece of meat for a holiday meal can make one feel like an (evil and rich) Dickens character, but buying large cuts for a crowd is far more cost effective (and less wasteful) than buying individual steaks or chops. But scale is not enough: These large animal parts deserve to be permeated...