A Beginner's Guide to Making the Perfect Peanut Brittle
by Claire Lower from Lifehacker on (#5T0F0)
When it comes to candy making, I tend to favor confections that can be made without a candy thermometer, and ideally in the microwave. Haystacks, cheater's fudge, lazy caramels, and gin balls are a few of my favorites treats to make, eat, and give, but this year I'm adding peanut brittle to my repertoire (and to my...