Make Rounder, Prettier Truffles With a Melon Baller
by Claire Lower from Lifehacker on (#5T4DG)
Chocolate truffles are the cheeseball of the dessert world: high-impact, low-effort, and they never fail to please a crowd. All you need to make them is high-quality chocolate, some sort of dairy, and a tasty dust, chopped nut, or sprinkle to roll them in. You can shape the ganache with your hands for a rustic,...