From baked rice to braised cod: Yotam Ottolenghi’s one-pan recipes
by Yotam Ottolenghi from on (#5T663)
One tray or pan is all you need for these three dishes: braised cod with winter tomatoes, fennel and caperberries; a baked basmati dish with lots of oniony punch; and parsnips roasted with black pepper and parmesan
One-pot or one-pan cooking is great for all sorts of reasons. Not only does it save on the washing-up, but it also leads to really tasty dishes, because all the different flavours have the time to come together and really mingle, rather than meet for the first time on the plate. Which makes it a win-win particularly right now, what with all the hosting we've got to come.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
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