Turn Your Leftover Holiday Cheeseball Into Gooey Mac & Cheese
by Allie Chanthorn Reinmann from Lifehacker on (#5TCM3)
On a cold winter's night in 2017, a friend brought a 20-ounce walnut- and bacon-covered cheeseball to my Christmas party. It was my first holiday cheeseball experience and I instantly became enamored with the novelty of having access to a gigantic sphere of nearly endless dip. But when the next day dawned, I was faced...