Your 'Olive Oil' Bottle Is Lying to You
by Claire Lower from Lifehacker on (#5TYMW)
Given my state of origin (Mississippi), it's not surprising that my favorite cooking fats are bacon grease and butter. They make food taste like home, but they aren't the fats I reach for if I'm oil-poaching a salmon filet, whipping up a quick vinaigrette, or making a vegan marinara (which, incidentally, is even...