How to Make Store-Bought Mayonnaise Taste Homemade
by Claire Lower from Lifehacker on (#5VBPJ)
If you make your own mayo, you know you can go all out by playing around with vinegars and various fats. Duck fat mayo, for instance, will change your sandwich game. Even something as simple as swapping egg yolks for whole eggs can change the flavor and texture of your spread. But while I love tweaking and tinkering...