How to Line a Tart Shell Without Poking Holes in It
by Allie Chanthorn Reinmann from Lifehacker on (#5VNR3)
Tarts are the rich, European great-aunt of the American dessert pie. Dainty, refined, understated, and a little pretentious, usually boasting ingredients so rich that a tiny sliver is all you need. You can bet that the scalloped crust of such a tart is super tender and crumbly, too. Besides flavor and texture, part of...