Save These Kitchen Scraps for Better Spaghetti Sauce
by Claire Lower from Lifehacker on (#5WVCV)
A lot of people talk about saving veggie scraps for stock (as they should), but too many sleep on the sauce scrap bag. Functionally, the process is similar: Gather your vegetable peels, butts, and other assorted ephemera and put them in a freezer bag; put the bag in the freezer; retrieve it the next time you make stock...