17 of the Trickiest Ways Restaurants Get You to Spend More (and How to Avoid Them)
by Jeff Somers from Lifehacker on (#5XFH0)
Running a restaurant requires a lot of hard work-hard work that's only gotten harder in recent years with rising labor costs, supply chain difficulties, and the impact of a little thing known as the global pandemic, aka the Era of Staying Home and Learning How to Make Your Own Bread and Fancy Meals. And all of this is...