The Easiest Ways to Thicken Up a Runny Sauce
by Claire Lower from Lifehacker on (#5Y9VR)
Saucing a piece of meat, only to have it run off and pool on the plate, is heartbreaking. A good sauce is a vehicle for contrasting and complementary flavors, but it doesn't do you any good if it can't stick to the food it's supposed to be saucing.