You Should Make and Freeze a Whole Bunch of Caramelized Onions
by Claire Lower from Lifehacker on (#5Z2HZ)
Properly caramelized onions-deep, sweet, and soft-cannot be rushed. You can cheat with a little sugar and baking soda, but if you're a purist, you're going to be hanging out at that pan for at least 45 minutes, probably more. While you're there, you might as well make a lot, and freeze the leftovers.
No one in the...