It's OK to Make Ramen With Spaghetti, Actually (and How to Do It)
by Allie Chanthorn Reinmann from Lifehacker on (#5ZKDT)
Substituting ingredients in culturally specific dishes is a tricky business. Some people are food pioneers, ready to throw in something new and risk a whole dish in the hopes of achieving terrific results. Others are recipe purists who will sooner rename your dish than accept the swap-especially when it comes to a...