Celebrity Chef Eric Adjepong Brings West African Cuisine to National Cognac Day
by Stephanie Holland from on (#5ZZKX)
From his time on Top Chef Seasons 16 and 17 to his work on various Food Network series, Chef Eric Adjepong has made a point to highlight his West African roots in his cooking. To celebrate National Cognac Day, the chef has partnered with D'USSE Cognac to create a special menu for its The D'USSExperience, taking place...