Why Is My Garlic Blue?
by Claire Lower from Lifehacker on (#60AKK)
With a few noticeable exceptions, such as blueberries, blue raspberry candy, and certain cocktails, blue is not a color you want your food to be, especially if you weren't planning on it. Blue (or turquoise, or green) garlic is particularly startling. Garlic is supposed to be beige, golden brown, or a deep, sticky...