You Should Bake the Biscuit Scraps With Your Biscuits
by Claire Lower from Lifehacker on (#60BFD)

Southern cooks-or, more accurately, Southern eaters-have a lot of opinions about a lot of foods. Even if you don't make the grits, fish, or beans, you probably have thoughts about how they should be prepared. Biscuits are particularly good at generating debate-even something as simple as the shape can cause friction.