Article 60BFD You Should Bake the Biscuit Scraps With Your Biscuits

You Should Bake the Biscuit Scraps With Your Biscuits

by
Claire Lower
from Lifehacker on (#60BFD)
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Southern cooks-or, more accurately, Southern eaters-have a lot of opinions about a lot of foods. Even if you don't make the grits, fish, or beans, you probably have thoughts about how they should be prepared. Biscuits are particularly good at generating debate-even something as simple as the shape can cause friction.

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