Use Uncooked Pasta as an Impromptu Skewer
by Claire Lower from Lifehacker on (#60G13)
There are many recipes that call for one to secure" something with a skewer or toothpick. Things like stuffed chicken breasts, meaty roulades, and bacon wrapped whatever-so many of these little food parcels need to be stabbed with a bit of wood to help them keep their form while they cook. But what if you're out of...