This One Ingredient Will Make Your Mayo More Dippable
by Claire Lower from Lifehacker on (#60PNP)
Last week I went to the much anticipated opening of Jeffrey Morgenthaler and Benjamin Amberg's new bar, Pacific Standard. (If you read this site regularly, you may be familiar with a few of Jeff's hacks and recipes.) The space was beautiful, the drinks good, and the food menu packed with Jeff-isms: American cheese on...