Make This Strawberry Salsa Before the Season Is Over
by Amanda Blum from Lifehacker on (#6133E)
I have zero Latinx blood in me. I come from Russian stock that glow in the dark, but I am a serious Mexican food snob. I spent thirty years in Arizona, where we understood Mexican food as a whole culinary ecosystem beyond tacos. Appreciating Silvana Salcido Esparza's gourmet Gran Reserva can be balanced with 2 a.m....