This Is the Best Butter for Browning
by Claire Lower from Lifehacker on (#61CQ4)
Finishing a dish with browned butter-or beurre noisette if you're French-is an easy way to add a little bit of impressive luxury. Once you know how to do it, it almost feels like cheating. Simmer some butter over low heat until the solids fall out, then keep cooking until they turn a deep, golden brown. Spoon the...