How to Crumble Soft Cheese Without Making a Smeared Mess
by Claire Lower from Lifehacker on (#61DG6)
I take wedge salads seriously and treat every ingredient with the respect it deserves. I'm usually not opposed to a store-bought bacon bit or tub of pre-crumbled blue cheese, but that all changes when I build a wedge. I cook and crumble bacon, pull some chives from my garden, and crumble blue cheese that I buy from a...