These Salt and Vinegar Freezer Fries Have All the Flavor and None of the Wetness
by Allie Chanthorn Reinmann from Lifehacker on (#61JZ7)
Fries are my favorite form of prepared potato-even the freezer ones from the grocery store. They reach their peak when they're freshly made, piping hot, crispy on the outside, and tender on the inside. Which is why dousing my home cooked frites with vinegar is such an inner-struggle: Keep them plain and basic? Or...