You're Seasoning Your Potatoes at the Wrong Time
by Allie Chanthorn Reinmann from Lifehacker on (#61M9A)
Potato dishes are a year-round staple. In the summer, various potato salads and low-country boils steal the show. During the colder months, we snuggle up to warm mounds of mashed potatoes and cheesy gratins. The practice of prepping spuds and storing them in the fridge the night before might be convenient, but it can...