Elevate the Humble Boiled Egg With Flavorful Dips
by Allie Chanthorn Reinmann from Lifehacker on (#62196)
Most egg dishes feel at least a tiny bit glamorous. Souffle omelettes, croque madames, salmon frittatas, and hefty, foil-wrapped BECs are breakfasts that make you feel like you're the cool-kid in the room. Cooler than that kid with the perpetually wet boiled eggs in a bag, anyway. Boiled eggs are humble, but I'll be...