Nature-friendly farming does not reduce productivity, study finds
by Helena Horton Environment reporter from Environment | The Guardian on (#623RX)
Results of 10-year project reveal that rewilding areas can boost biodiversity and crop yields
Putting farmland aside for nature does not have a negative effect on food security, a study has found.
A 10-year project by the UK Centre for Ecology and Hydrology revealed that nature-friendly farming methods boost biodiversity without reducing average yields.
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