You Should Slather Your Chicken in Lemon Curd
by Claire Lower from Lifehacker on (#624DJ)
Growing up, I was always a big beef eater, with pork being my second meat of choice. Unless it was battered and fried, I didn't have much time for chicken. I thought it was boring, tasteless, pedestrian. But a proficient cook can make chicken taste really good, and a creative cook can make it taste outstanding. Ali...