Eat This Ultra-Creamy Baba Ganoush Dip With Everything
by Allie Chanthorn Reinmann from Lifehacker on (#624DK)
Eggplant doesn't have a strong foothold in American cuisine, and that needs to change. I'm surprised by how many adults I've met who've never eaten it, and others who won't touch the stuff unless it's covered in marinara and mozzarella. I love eggplant parm as much as the next girl, but there's so much more to this...