Stop Soaking Your Wood Chips Already
by Claire Lower from Lifehacker on (#625SM)
To grill is human, but to smoke is dad-like. Smoke is the so-called third leg" of BBQ. It adds flavor, and helps build that sought after bark, and is what makes BBQ taste like BBQ. To make smoke, you need to burn some wood (or pellets), and nearly every smoking tutorial will tell you that the wood chips or chunks...