This Is the Easiest, Fastest Way to Portion Your Homemade Meatballs
by Claire Lower from Lifehacker on (#629NJ)
I love cooking but hate tedium, so I tend to gravitate towards dishes that don't have a lot of repetitive motions. This is why I've only made meatballs twice-I find it boring. The mixing is fine, the frying is fine, but the portioning? Tedious.