When and How to Strain Your Dishes
by Allie Chanthorn Reinmann from Lifehacker on (#62AZJ)
Straining can play an important role in cooking. A velvety, lump-free, custard is a dreamy experience, a perfectly clear consomme is gorgeous and flavorful, and smooth gravies and creamy sauces can make or break a meal. But there's a difference between straining and saving. The former is a proper culinary technique;...