Roast Some Pineapple to Make This Luxurious Salad
by Allie Chanthorn Reinmann from Lifehacker on (#62JTE)
There's fruit salad, and then there's fruit as a main component of salad. The former turns into a soggy, oxidized mess, macerating in its neighbor's juices. Save it for the 12-year-old after-soccer-practice crowd. For a more grown-up take, use large spears of roasted pineapple to build a sophisticated salad fit to...