Your Next Gathering Needs a Deconstructed Cheeseball
by Claire Lower from Lifehacker on (#632X9)
I love a cheeseball. I love how it looks-kitschy, retro, round-and I love how it tastes-creamy, salty, a little tangy-but sometimes I do not love all the work" that goes into making one. In fairness to the appetizer, it's not that much work, but the rolling into a ball" step can be a little tedious, and I am always...