You Should Sauté Apples In Butter Before Baking With Them
by Allie Chanthorn Reinmann from Lifehacker on (#63EYH)
Apples are wonderful when baked, play well with other flavors, and are fairly versatile. Apple cakes, pies, crumbles, and tarts, make for excellent gifts, breakfasts, or snacks...and who can turn down an apple cinnamon anything? The downside is that when raw apples are added to desserts, it can lead to leatheriness...