How to Drain Greasy Food When You're Out of Paper Towels
by Allie Chanthorn Reinmann from Lifehacker on (#63MNX)
Fried foods are comfort foods. But holding onto that just-fried crunch is a precarious dance of wicking off oil and allowing the food to cool on a rack without steaming itself soggy before dinnertime. The conventional method is to use half a roll of paper towels to absorb excess oil, but what if your roll just ran...