Why You Should Blanch Your Vegetables Before Freezing Them
by Claire Lower from Lifehacker on (#63YP6)
Buying vegetables in bulk is a good way to save money on already cheap (or not so cheap) vegetables. Many of them will keep for weeks in a cool, dry place, but even the most zealous vegetable enjoyer can find themselves with too much of a good thing. In moments like these, you turn to your freezer.