This Is the Only 'Fast' Way to Ripen an Avocado
by Allie Chanthorn Reinmann from Lifehacker on (#642DA)
Avocados have a fan club filled with people who hate to love them. They taste great; they can be sliced, mashed, or blended; and the can be used to make everything from salad dressings to ice cream. But they like to play coy. Perfectly ripe for seemingly mere minutes, avocados spend most of their time on the...